Four Course Wine Dinner for Twelve top
1st course
(paired with Pinot Grigio)
Roasted Red Pepper Bisque with Saffron, Goat Cheese Whip
2nd course
(paired with Rose)
Pan Roasted Shrimp with Sautéed Radishes and Watercress Salad Rose petal dressing
3rd course
(paired with Malbec)
Black Pepper and Thyme Roasted Lamb Loin with Asparagus, Carrots and Parsnips Mash
4th course
(paired with Moscato)
Homemade Pound Cake with Fresh Blueberries, Blueberry Mascarpone
Four Course Brunch for Six top
1st course
Tomato & Leek Soup with Poached Shrimp
2nd course
Chilled Asparagus with Roasted Red Pepper Coulis and Brie
3rd course
Snow Crab, Potato, Vidalia Onion and Arugula Spanish Tortilla with Sun-Dried Tomato Pesto
4th course
Homemade Pound Cake with Tea or Coffee with Assortment of Homemade Fruit and Berry Preserves